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Having grown from humble beginnings in 2002 into a first class feast of entertainment featuring workshops, seminars, tastings, competitions, demonstrations and over 120 hand-picked exhibitors, the Dartmouth Food Festival truly is the very best that the South West has to offer. Described in The Telegraph as a ‘heady mix of celebrity chefs, parties, food markets, tasting shacks and demonstrations’, the festival is now a landmark event on the culinary calendar. It's also a free festival! Anyone and everyone is welcome to come along and take part without being charged an entry fee. The Festival welcomes many special guests, from internationally renowned chefs to celebrated writers and critics, to provide a huge range of exciting, informative and downright delicious entertainment. Led by the Festival advocate, award-winning chef and restaurateur Mitch Tonks, a spellbinding array of household names ensure the festival is packed with both local and national food heroes including top local and regional chefs. You are sure to find something to delight everyone's taste buds in this most scenic of settings!
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